Addresses the problem of defining the term “constipation”. Briefly discusses the role of dietary fibre as a cause for concern in the aetiology of the disorder and highlights the importance of “other” factors that may influence bowel habits. Makes specific reference to: the amount of food eaten; fluid intake; exercise; delay in responding to the call to stool; establishment of a bowel routine; psychological factor; sex hormones (female); pharmacological preparations and health status. States the prevalence of constipation in the UK and places emphasis throughout on objective measurements of bowel function, including stool frequency, weight and transit time. Emphasizes the fact that fibre is just one consideration in the constipation scenario. Fibre is not the panacea for this condition.
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1 June 1994
Conceptual Paper|
June 01 1994
Constipation: Not Just Fibre
Jill Davies
Jill Davies
Director of Research at the School of Hospitality, Food and Product Management, South Bank University, London, UK.
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Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1994
Nutrition & Food Science (1994) 94 (3): 15–18.
Citation
Davies J (1994), "Constipation: Not Just Fibre". Nutrition & Food Science, Vol. 94 No. 3 pp. 15–18, doi: https://doi.org/10.1108/00346659410055057
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