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Volume 94, Issue 6
1 December 1994
Nutrition & Food Science Cover Image for Volume 94, Issue 6
Conceptual Paper| December 01 1994

Food and Nutrition Update: An Analysis of Macronutrients in the Diet Available to Purchase

S. Sumar;
S. Sumar
Senior Lecturer in Food Analysis and Composition, at South Bank University, London, UK.
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T.P. Coultate;
T.P. Coultate
Principal Lecturer in Food Biochemistry, at South Bank University, London, UK.
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J. Davies
J. Davies
Head of the Nutrition Research Centre, at South Bank University, London, UK.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1994
Nutrition & Food Science (1994) 94 (6): 31–35.
https://doi.org/10.1108/00346659410069719

Provides an overview of the analytical methods used to quantify the macronutrients (protein, water, lipids and carbohydrates) present in food. Considers principles of the methods of analysis employed.

Keywords:
Diet, Food, Measurement, Methodology, Nutrition
© MCB UP Limited
1994
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