Skip to Main Content
Article navigation
Volume 95, Issue 2
1 April 1995
Nutrition & Food Science Cover Image for Volume 95, Issue 2
Technical Paper| April 01 1995

Physical methods for the identification of irradiated foodstuffs Available to Purchase

R. Rahman;
R. Rahman
School of Applied Science, Food Research Centre, South Bank University, London, UK
Search for other works by this author on:
This Site
PubMed
Google Scholar
A.K.M.M. Haque;
A.K.M.M. Haque
School of Applied Science, Food Research Centre, South Bank University, London, UK
Search for other works by this author on:
This Site
PubMed
Google Scholar
S. Sumar
S. Sumar
School of Applied Science, Food Research Centre, South Bank University, London, UK
Search for other works by this author on:
This Site
PubMed
Google Scholar
Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1995
Nutrition & Food Science (1995) 95 (2): 36–41.
https://doi.org/10.1108/00346659510078303

Reviews the various physical methods available for the detection of irradiated foods in the areas of: measuring changes in physical properties; luminescent detection; and electron spin resonance. Concludes that many of the techniques hold great potential as simple screening methods.

Keywords:
Food, Methods, Radiation
© MCB UP Limited
1995
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Please enter valid email address.
Email address must be 94 characters or fewer.
Pay-Per-View Access
$39.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
119 Views
9 Crossref
View Metrics
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
Prevalence of overweight and obesity in children and adolescents in the Northern region of Saudi Arabia: a cross-sectional study
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets

Suggested Reading

Chemical and biological methods for the identification of irradiated foodstuffs
Nutrition & Food Science (February,1995)
137Cs and 90Sr in the human food chain in the Republic of Croatia
Environmental Management and Health (October,1996)
A Radiological Assessment of Scottish Edible Seaweed Consumption
Environmental Management and Health (February,1990)
Food irradiation – facts and fiction
Nutrition & Food Science (June,1995)
Flomerics' Micro-stripes software helps Indexsar predict how mobile phone radiation is absorbed by brain tissue
Sensor Review (September,2002)

Related Chapters

The Science and Ethics of the Incredible Hulk: FILM: The Incredible Hulk (2008)
An Inquiry Based Approach for Using Comic Based Stories to Teach Liberal Arts and Social Sciences
Introduction to Gender and Food: From Production to Consumption and After
Gender and Food: From Production to Consumption and After
Standards and Their Problems: From Technical Specifications to World-Making
Transforming the Rural: Global Processes and Local Futures

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
CrossRef (9)
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal