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Volume 95, Issue 5
1 October 1995
Nutrition & Food Science Cover Image for Volume 95, Issue 5
Technical Paper| October 01 1995

Selenium in the environment, food and health Available to Purchase

L.H. Foster;
L.H. Foster
Researcher in the Nutrition Research Centre, South Bank University, London, UK.
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S. Sumar
S. Sumar
Visiting Professor of Food Analysis at Alexandria University, Egypt and a Senior Lecturer in Food Analysis and Composition at South Bank University, London, UK.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1995
Nutrition & Food Science (1995) 95 (5): 17–23.
https://doi.org/10.1108/00346659510093991

Describes the importance of selenium (Se) for human health. Outlines the sources of Se in the environment and food. Gives UK recommended intakes. Calls for further research into the nutritional significance of Se.

Keywords:
Environment, Food, Health, Nutrition
© MCB UP Limited
1995
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