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Volume 96, Issue 2
1 April 1996
Nutrition & Food Science Cover Image for Volume 96, Issue 2
Viewpoint| April 01 1996

Computerizing the sensory evaluation laboratory Available to Purchase

Claire E.A. Seaman
Claire E.A. Seaman
Claire E.A. Seaman is a Lecturer in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1996
Nutrition & Food Science (1996) 96 (2): 31–34.
https://doi.org/10.1108/00346659610109000

Discusses the potential uses of computers in the sensory evaluation laboratory. Suggests factors to be taken into consideration when designing a computer system for this application.

Keywords:
Computers, Evaluation, Food
© MCB UP Limited
1996
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