What do homeless people eat and can Crisis FareShare help improve their diet?

Reports on a survey of the diets of 423 homeless people attending day centres and soup runs in London during 1994 and 1995. Also analyses the potential nutritional benefits of Crisis FareShare ‐ a project which distributes surplus fresh food to homeless people. Highlights the vitamin and mineral deficiencies of homeless people and the achievements of Crisis FareShare in providing these nutrients.