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Volume 96, Issue 6
1 December 1996
Nutrition & Food Science Cover Image for Volume 96, Issue 6
Viewpoint| December 01 1996

Food biotechnology: current developments and the need for awareness Available to Purchase

Leighton Jones
Leighton Jones
Leighton Jones is Publications Manager at the Campden & Chorleywood Food Research Association (CCFRA), Chipping Campden, Gloucestershire, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1996
Nutrition & Food Science (1996) 96 (6): 5–11.
https://doi.org/10.1108/00346659610148917

Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.

Keywords:
Consumers, Food industry, Genetic engineering, Information
© MCB UP Limited
1996
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Suggested Reading

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British Food Journal (March,1995)
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British Food Journal (May,1996)
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