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Volume 97, Issue 6
1 December 1997
Nutrition & Food Science Cover Image for Volume 97, Issue 6
Technical Paper| December 01 1997

Assessing copper status ‐ a review

;
E. Turley
Research Officers at the Human Nutrition Research Group, University of Ulster, Coleraine, Northern Ireland, UK
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;
A. McKeown
Research Officer, Human Nutrition Research Group, University of Ulster, Coleraine, Northern Ireland, UK
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;
L. Harvey
Research Officer, Institute of Food Research, Norwich Research Park, Norwich, UK
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S.J. Fairweather‐Tait
Research Officer, Institute of Food Research, Norwich Research Park, Norwich, UK
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;
H.M. Crews
Research Team Leader and Contract Manager, CSL Food Science Laboratory, Norwich Research Park, Norwich, UK
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J.J. Strain
Professor of Human Nutrition, Human Nutrition Research Group, University of Ulster, Coleraine, Northern Ireland, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1997
Nutrition & Food Science (1997) 97 (6): 229–232.
https://doi.org/10.1108/00346659710180361

Notes that, despite its abundance as an essential trace element in the body, relatively little is known about dietary copper requirements. Looks at factors such as copper metabolisms and minimum dieting requirements. Reports on studies funded by MAFF in this area.

Keywords: Diet, Health, Nutrition, Research
© MCB UP Limited
1997
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