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New flour for sauces

A new flour developed specially for making sauces is now available in a range of supermarkets and independent shops. Ideal for amateur cooks and those who are keen to reduce their fat intake, the sauces flour milled by Carrs Flour Mills in Cumbria, employs a process to be used without fat and to form less lumps when mixed with liquid. The sauce flour sells for 49p for 500 grams.

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