CCFRA news

CCFRA news

Wheat variety identification

Reliable identification of the wheat variety is paramount for flour milling and related industries – to help ensure that supplied grain is suitable for the intended end use. Research at CCFRA, funded by Nabim, has established a standardised method for varietal discrimination.

For further information contact: d.bhandari@campden.co.uk

Learn at your convenience

Distance learning offers many advantages – not least flexibility and convenience. The Open University is a world leader in distance learning:

• Food: from farm to fork

• Food: preservation and packaging

• Food: composition and analysis

• Food: microbiology and hygiene.

Each course includes around 50h of study and includes two books, a multimedia DVD and a dedicated course website, together with access to a course tutor.

For further details see: www.campden.co.uk/training/dlearn.htm