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Journal Articles

The iodine knowledge of pregnant women in an endemic goiter area: a cross-sectional study

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Nazlı Nur Aslan Çin, Ayşe Özfer Özçelik
Journal: Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 33–44.
https://doi.org/10.1108/NFS-11-2020-0427
Published: 16 December 2021
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Journal Articles

Comparison of commonly used dietary assessment methods in individuals without obesity

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Busra Baspinar, Ayşe Özfer Özçelik
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 560–577.
https://doi.org/10.1108/NFS-05-2020-0192
Published: 03 August 2020
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