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Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation

Ruby-Alejandra Villamil, Natalia Escobar, Laura Natalia Romero, Ribka Huesa, Anny Valentina Plazas, Carina Gutiérrez, Gloria Elizabeth Robelto

Nutrition & Food Science (2023) 53 (2): 459–473.

https://doi.org/10.1108/NFS-04-2022-0126

Published: 20 June 2022

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