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Journal Articles

Hybrid chicken nuggets: effect of quinoa flour addition as a meat replacer

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Juliana Sant’ana Falcão Leite, Adriel da Silva Luz, Brenno Guimarães Barreto, Diane Duarte Dantas, Pedro Vinicius Dantas Silva, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Journal: Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 327–338.
https://doi.org/10.1108/NFS-05-2025-0168
Published: 28 November 2025
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Journal Articles

Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties

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Adriel da Silva Luz, Rafael Sepulveda Fonseca Trevisan Passos, Brenno Guimarães Barreto, Pedro Vinicius Dantas Silva, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Journal: Nutrition & Food Science
Nutrition & Food Science (2025) 55 (6): 1153–1165.
https://doi.org/10.1108/NFS-05-2025-0167
Published: 15 September 2025
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