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Journal Articles

Industry labelling guidelines for allergens and food safety advice

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Michèle Sadler, Sue Gatenby
Journal: Nutrition & Food Science
Nutrition & Food Science (2001) 31 (2): 79–83.
https://doi.org/10.1108/00346650110694609
Published: 01 April 2001
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Journal Articles

UK industry guidelines on nutrition labelling to benefit the consumer

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Michèle Sadler
Journal: Nutrition & Food Science
Nutrition & Food Science (1999) 99 (1): 24–28.
https://doi.org/10.1108/00346659910247644
Published: 01 February 1999
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Journal Articles

Labelling genetically modified soya and maize in the EU

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Michele Sadler
Journal: Nutrition & Food Science
Nutrition & Food Science (1998) 98 (6): 306–309.
https://doi.org/10.1108/00346659810235170
Published: 01 December 1998
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Journal Articles

Functional Foods: Foods of the Future?

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Michèle Sadler
Journal: Nutrition & Food Science
Nutrition & Food Science (1993) 93 (4): 11–13.
https://doi.org/10.1108/EUM0000000000993
Published: 01 April 1993
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Journal Articles

BIOTECHNOLOGY CONFERENCE

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Michèle Sadler
Journal: Nutrition & Food Science
Nutrition & Food Science (1991) 91 (2): 18–19.
https://doi.org/10.1108/EUM0000000000932
Published: 01 February 1991
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Journal Articles

LISTERIA

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Michele Sadler
Journal: Nutrition & Food Science
Nutrition & Food Science (1989) 89 (1): 4–6.
https://doi.org/10.1108/eb059211
Published: 01 January 1989
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Journal Articles

QUORN

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Michèle Sadler
Journal: Nutrition & Food Science
Nutrition & Food Science (1988) 88 (3): 9–11.
https://doi.org/10.1108/eb059180
Published: 01 March 1988
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