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Keywords: (+)-dihydroquercetin
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Journal Articles
Alexander Y. Yashin, Dmitry V. Yashunsky, Aleksander N. Vedenin, Nikolay E. Nifantiev, Yakov I. Yashin, Boris V. Nemzer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 297–303.
Published: 13 March 2017
... derivative of (−)-secoisolariciresinol - 0.143 ± 0.002 mg/L (p < 0.05); (+)-dihydroquercetin – 0.153 ± 0.002 mg/L (p < 0.05); and quercetin – 0.521 ± 0.001 mg/L (p < 0.05). The last product was tested as the reference of a widely used current antioxidant. General...
