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Keywords: α‐Amylase
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 631–640.
Published: 04 October 2019
...Kholowd AlKhaldi; Manal Daghestani; Thanaa Al-Haddad Purpose The purpose of this paper is to evaluate the inhibition activity of Tribulus terrestris L. (T. terrestris) fruits extracts with solvents of increasing polarity against α-glucosidase and α-amylase, and to determine...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 428–433.
Published: 26 October 2012
...Sukriti Das; Bratati De Purpose The purpose of this paper is to determine the α‐amylase and α‐glucosidase inhibitory properties of grains of some red and white varieties of rice from India. Design/methodology/approach Methanolic extracts of different rice varieties were analyzed for their α...
