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Keywords: β-carotene
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–20.
Published: 24 August 2026
...Ruotong Han; Wancong Yu; Xiaohong Kou; Jiao Li; Xuejin Pan; Jingxu Duan; Zhaohui Xue Purpose This review aims to compare recent nanocarrier systems for β-carotene delivery, emphasizing their capacity to enhance stability, bioaccessibility and bioavailability. Design/methodology/approach...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 346–356.
Published: 08 May 2017
...Amani AlJahani; Rana Cheikhousman Purpose Pumpkins are a rich source of essential nutrients, namely, β-carotene, minerals and vitamins, and they are therefore suitable for making functional juice. This study aims to develop pumpkin-based functional juice and assess the acceptability...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (5): 717–728.
Published: 12 September 2016
... itself as a promising solution to address one or more of these issues. Golden Rice (GR) is an example of a GM crop which contains high amount of β-carotene, a compound which is an antioxidant and a precursor of vitamin A. In spite of GR’s promised potential benefits in combating vitamin A deficiency (VAD...
