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Keywords: Acceleration
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (1): 47–61.
Published: 19 October 2018
...Mohamed A. Rabie; Mohammad Namir; Nourhan A. Rabie; Mohamed Fawzy Ramadan Hassanien Purpose The purpose of this study was to accelerate the fermentation process of minced mackerel fish (Scomber scombrus L.) mixed thoroughly with 20 per cent salt (w/w) and hydrolyzed by 0.2 and 0.4 per...
