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Keywords: Addition of milk powder
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Journal Articles
Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
Available to PurchaseNadia Lingiardi, Ezequiel Godoy, Ileana Arriola, María Soledad Cabreriso, Cecilia Accoroni, María Florencia Balzarini, Alberto Arribas, María Agustina Reinheimer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 93–111.
Published: 19 April 2022
... at an early age and can last well into adulthood (Hawkes et al., 2015 ; Heelan et al., 2015 ; Mohajeri et al., 2022 ; Welker et al., 2016). Nutritionally improved snacks School-aged children Bakery products Addition of milk powder Added sugar and sodium...
