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Keywords: Agriculture and food technology
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Journal Articles
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.): Genotype selection for breeding
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (1): 6–19.
Published: 09 February 2010
... variation in antioxidants in genotypes grown in USA and Europe; however, information on Indian onion genotype is limited. © Emerald Group Publishing Limited 2010 Vegetables Food products Agriculture and food technology Possible evidence for protective effects of polyphenols against...
Journal Articles
Potential of African pear (Dacryodes edulis) as an ingredient in plantain‐based composite cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (1): 39–48.
Published: 09 February 2010
... be contacted at: tosundahunsi@yahoo.com Agriculture and food technology Product development Africa Fruits Infants © Emerald Group Publishing Limited 2010 The proximate composition of the flour samples and cookies were determined by the AOAC (1990) methods. The calorific value...
Journal Articles
Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (3): 218–226.
Published: 22 May 2009
... into small square pieces (matar). Deep fried matar on slow fire till golden brown. Darshan Punia can be contacted at: darshanpunia@yahoo.co.in © Emerald Group Publishing Limited 2009 Food Nutrition India Plants Agriculture and food technology In Indian culinary, green...
