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1-3 of 3
Keywords: Alginate
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 511–522.
Published: 21 March 2024
..., various studies have investigated the production of olive oil particles. The purpose of this study was to use chitosan and sodium alginate as the vehicle polymers for olive oil. Design/methodology/approach The gelation method used to prepare the sodium alginate miliparticles containing olive oil...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (8): 1279–1292.
Published: 07 June 2023
...Nur Ain Syuhada Zamri; Noor Azlina Kamaruding; Shahrulzaman Shaharuddin Purpose The use of Spirulina sp. in food is limited by its bitter flavour and low absorption in the gastrointestinal system. The purpose of this study is to develop encapsulated Spirulina-alginate beads...
Journal Articles
Phornsinee Sakchareonkeat, Tzou‐Chi Huang, Prisana Suwannaporn, Yu Hsuan Chiang, Jue Liang Hsu, Yong Han Hong
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (2): 150–160.
Published: 22 March 2013
...Phornsinee Sakchareonkeat; Tzou‐Chi Huang; Prisana Suwannaporn; Yu Hsuan Chiang; Jue Liang Hsu; Yong Han Hong Purpose The purpose of this study is to evaluate the effectiveness of alginate as a vehicle to protect coenzyme Q10 in liposomes. Design/methodology/approach Encapsulation efficiency...
