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Keywords: Alkaline pretreatment
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 778–790.
Published: 14 November 2016
... be successfully performed at 50°C. Alkaline pretreatment step of OP prior the enzymatic hydrolysis was indispensable. The hydrolysis yield of alkaline pretreated OP was 2.6 times higher than the hydrolysis yield of untreated OP. Highest hydrolysis yield (33.5 ± 1.5 per cent) was achieved after 24 h using 1 per...
