... of different processing methods on the nutrients and hazards associated with this practice making it difficult for worldwide acceptance. This paper therefore aims to systematically summarize existing evidence on the impact of entomophagy on human health. allergies; food poisoning...

.... Labelling of food allergens has become more important as awareness of food allergy has increased. Consumers with a food allergy need to avoid foods that they are allergic to, yet, current labelling regulations do not always require every ingredient in a product to be declared. For example, the ingredients...

...O. Fraser; S. Sumar; N. Sumar Outlines the prevalence of adverse reactions to food and what it means to the individual. Lists and describes the known main food allergies. © MCB UP Limited 2000 Food Allergies In the UK, studies carried out by the Wycombe Health Authority in 1986...