Keywords: Allergies
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Nutrition & Food Science (2019) 49 (1): 2–17.
Published: 16 October 2018
... insects Allergies Entomophagy Entomophagy, the consumption of insects as food by humans, has existed for thousands of years in many parts of the world. This is traditionally practiced by more than two billion people worldwide, mostly in Africa, South America and Asia (Rumpold and Schlüter, 2013...
Journal Articles
Nutrition & Food Science (2001) 31 (2): 79–83.
Published: 01 April 2001
... concentrate on foods shown to cause true food allergies, i.e. resulting from an IgE‐mediated immunological response with the potential to cause anaphylaxis, an immediate and potentially fatal reaction. Though Coeliac Disease arises from a food intolerance to gluten rather than a food allergy...
Journal Articles
Nutrition & Food Science (2000) 30 (5): 236–242.
Published: 01 October 2000
...O. Fraser; S. Sumar; N. Sumar Outlines the prevalence of adverse reactions to food and what it means to the individual. Lists and describes the known main food allergies. © MCB UP Limited 2000 Food Allergies 1. (1) food aversion; and 2. (2) food intolerance. Food...

or Create an Account

Close subscription notice
Close access options