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Keywords: Amino acid
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 483–491.
Published: 10 November 2014
...William Renzo Cortez-Vega; Sandriane Pizato; Carlos Prentice Purpose – The purpose of this paper was to determine the nutritional quality of the surimi and kamaboko obtained from mechanically separated chicken meat and evaluate the bioavailability of essential amino acids found in these products...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (2): 134–143.
Published: 04 March 2014
...William Renzo Cortez-Vega; Irene Rodrigues Freitas; Sandriane Pizato; Carlos Prentice Purpose – The purpose of this study was to isolate Whitemouth croaker protein by alkaline solubilization process and evaluate their nutritional quality to evaluate the bioavailability of essential amino acids...
