Skip to Main Content
Keywords: Analysis
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Nutrition & Food Science (2014) 44 (3): 223–229.
Published: 06 May 2014
... was added to stop the reaction. The color intensity was inversely proportional to the OTA concentration, measured with the ELISA reader and calculated by analysis of variance by using the SPSS software package. Findings – None of the samples that were collected in Mazandaran were contaminated...
Journal Articles
Nutrition & Food Science (1991) 91 (4): 4–6.
Published: 01 April 1991
... economics teachers and others working in similar fields to promote a wider understanding of this complex field of work. 6 Nutrition & Food Science © MCB UP Limited 1991 Market research Nutrition Health Analysis ...
Journal Articles
Nutrition & Food Science (1991) 91 (2): 2–4.
Published: 01 February 1991
...Jack Lavety Jack Levety B.A. FIPST,FIAP describes how the freshness of fish is judged by trained taste panel members © MCB UP Limited 1991 Product quality Food Assessment Statistics Analysis TORRY TASTE PANELS Tasting, or more accurately sensory assessment, is the only system...
Journal Articles
Nutrition & Food Science (1991) 91 (1): 6–7.
Published: 01 January 1991
... Recent Ministry of Health recommendations advise pregnant woment to avoid excessive intakes of vitamin A Damages European Union Food Analysis VITAMIN A AND PREGNANCY The Chief Medical Officer, Sir Donald Acheson, has recently cautioned women who are, or who may become, pregnant on the use...

or Create an Account

Close Modal
Close Modal