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Keywords: Anthocyanin
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 466–482.
Published: 13 September 2021
... rights only Black rice Bioactive compounds Antioxidants Anthocyanin Green technologies Health benefits Institutions of Eminence (IoE) Rice varieties with coloured pericarp (apart from white and red) are usually considered as “black rice”. China is the only country that has...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 428–433.
Published: 26 October 2012
...‐amylase and α‐glucosidase inhibitory properties. Total phenol and total anthocyanin contents were measured. Findings The white varieties of rice grains showed weak α‐glucosidase inhibitory activity and no α‐amylase inhibitory activity. The red varieties of rice grains showed good α‐glucosidase and α...
