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Keywords: Anthocyanin
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Journal Articles
Nutrition & Food Science (2022) 52 (3): 466–482.
Published: 13 September 2021
... rights only Black rice Bioactive compounds Antioxidants Anthocyanin Green technologies Health benefits Institutions of Eminence (IoE) Rice varieties with coloured pericarp (apart from white and red) are usually considered as “black rice”. China is the only country that has...
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