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Keywords: Anthocyanins
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Journal Articles
Thalles de Freitas Castro, Simone Fátima Gomes, Fernanda Cacilda dos Santos Silva, Fernando Luiz Pereira de Oliveira, Joana Ferreira do Amaral, Helena Dória Ribeiro de Andrade Previato, Renata Nascimento de Freitas, Ana Carolina Pinheiro Volp
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 216–228.
Published: 28 August 2019
..., for example, CD40L, TNF and CRP. 14 11 2018 09 04 2019 27 04 2019 03 06 2019 07 06 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Obesity Anthocyanins Acai Body composition Inflammatory mediators Acai...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 441–454.
Published: 26 October 2018
... gives good results for carotenoid extraction from algae sources. Ohmic heating can yield high anthocyanin content. Modifications in conventional blanching has reduced final waste and improvised the properties of pigment. Originality/value This study comprises collective information regarding modern...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 562–575.
Published: 10 November 2014
... and titratable acids ratio (associated with better taste) compared to CONV strawberries. There were significant differences in content of total phenolics, anthocyanins, ascorbic acid, vitamin E, total antioxidant capacity, titratable acids and soluble solids between strawberries from individual farms...
