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Keywords: Anti-nutritional properties
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Journal Articles
Nutrient composition and anti-nutritional properties of okra (Abelmoschus esculentus) calyx flour
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 30–40.
Published: 28 April 2020
...Saheed Adewale Omoniyi; Adamu Musa Muhammad; Ruth Ayuba Purpose Calyx of okra pods is usually cut off and discarded as a waste during processing, whereas the pulp and seeds are being used. This study aims to investigate the nutrient composition and anti-nutritional properties of okra calyx flour...
