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Keywords: Anti-oxidant
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Journal Articles
Nutrition & Food Science (2025) 55 (6): 977–1004.
Published: 04 September 2025
..., muscle food, anti-oxidant, antimicrobial and nutraceuticals. Findings Muscle food-derived sources, such as meat, fish and their byproducts have gained increased attention due to the multifunctional BAPs encrypted in them. These peptides exert a positive impact on human health and wellbeing due...
Journal Articles

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