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Keywords: Anti-oxidant
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (6): 977–1004.
Published: 04 September 2025
..., muscle food, anti-oxidant, antimicrobial and nutraceuticals. Findings Muscle food-derived sources, such as meat, fish and their byproducts have gained increased attention due to the multifunctional BAPs encrypted in them. These peptides exert a positive impact on human health and wellbeing due...
Journal Articles
Effect of flaxseed intervention on iron overload and its complications in thalassemia major patients
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (8): 1268–1278.
Published: 08 September 2023
... major patients, suggesting the use of flaxseed for iron chelation. Beta thalassemia major Flaxseed Phytochemicals Anti-oxidant Natural iron chelators Hb = Hemoglobin; RBC = Red blood cells; SDG = Secoisolariciresinol diglucoside; ALA = Alpha linolenic acid; ROS...
