... to enhance the quality and extend the shelf life of turkey burgers. By addressing consumer demand for protein-rich foods with prolonged freshness, the study aimed to evaluate the antimicrobial and antioxidant properties of these bioactive compounds. The research sought to compare the efficacy of sea cucumber...

..., muscle food, anti-oxidant, antimicrobial and nutraceuticals. Findings Muscle food-derived sources, such as meat, fish and their byproducts have gained increased attention due to the multifunctional BAPs encrypted in them. These peptides exert a positive impact on human health and wellbeing due...

... diabetes Arpita Ghosh can be contacted at: arpita.ghosh@iimsirmaur.ac.in 13 01 2022 15 03 2022 31 03 2022 22 04 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Antimicrobial Antiviral Bioactive compound...

... oils is the inhibition of growth and reduction in numbers of the more serious foodborne pathogens such as Salmonella spp., E. coli O157:H7 and L. monocytogenes. In order to enhance individual antimicrobial activity against foodborne pathogens, three concentrations (1.0...