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Keywords: Antioxidant activities
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 704–724.
Published: 17 September 2020
..., 3 and 0.73). In vivo antioxidant activity of the food samples decreased from PSRO to PSO, PSR and PS, respectively and were higher than control samples. Nutritional performance of formulated foods in rats was similar to that of Cerolina, but higher than in 100% plantain...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 171–189.
Published: 14 March 2016
...., 2010 ; Shahidi and Chandrasekara, 2013). It has been reported that maize had the highest total phenolic content (TPC) and antioxidant activity, followed by wheat, oats and rice (Adom and Liu, 2002). Rice is one of the most important cereal crops all over the world; it is the predominant staple...
