...-nutritional properties and microbial stability of hog plum juice during storage. Design/methodology/approach Juice was produced from hog plum fruits and stored for eight weeks at refrigerated and ambient conditions. Physicochemical, antioxidant properties, antinutritional factors and microbial properties...

... Limited 2017 Emerald Publishing Limited Licensed re-use rights only Sensory attributes Agaricus bisporus Antioxidant properties Nutritional value Textural properties Cakes are one of the air-leavened bakery products. The quality of ingredients, level of aeration, processing...