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Keywords: Apiaceae
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Journal Articles
Adriel da Silva Luz, Rafael Sepulveda Fonseca Trevisan Passos, Brenno Guimarães Barreto, Pedro Vinicius Dantas Silva, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (6): 1153–1165.
Published: 15 September 2025
... from the Apiaceae family, are among the most commonly used seasonings in Brazil and many other countries. In vitro studies have highlighted their strong antioxidant and antimicrobial activities, primarily attributed to their rich content of phenolic compounds and flavonoids (Akrami et al...
