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Keywords: Application
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 265–284.
Published: 20 May 2022
.... The purpose of this paper is to review the utilization of low cost substrate (whey) for production of various types of pigments and their applications in different sectors. Design/methodology/approach The databases for the search included: Scopus, PubMed, Science Direct, Web of Science, Research gate...
