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Keywords: Aquatic foods
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 51–81.
Published: 08 February 2016
... Biopreservative Animal foods Aquatic foods Microorganisms For microbiological quality, 0.03 per cent water-soluble chitosan could be utilized for reducing the spoilage of processed milk due to bacteria and yeasts (Ha and Lee, 2001). At 4 and 10°C, complete inhibition of microbial growth was observed...
