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Keywords: Ash
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 554–561.
Published: 10 November 2014
... cent, crude fat (CF) 9.60-1.54 per cent and ash 3.5-0.99 per cent. Moisture content was in the range of 71-78 per cent. The lowest moisture content was observed in Semiplotus semiplotus and highest in Labeo dero. Sodium, potassium and calcium content ranged from 92-309, 692-1435, 467...
