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Keywords: Bakeries
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Journal Articles
Akram M. Mohammed, Ayman Mohammed El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Hend F. Alharbi, Reham M. ALgheshairy, Rehab F.M. Ali
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1045–1058.
Published: 11 January 2023
... pieces were baked in a rotary oven (CM HS108, Chanmag Bakery Machine Co. Ltd., Taiwan) at 215 ± 3°C for 12 min. Baked breads were cooled in a cooled incubator at 20°C for 2 h and subsequently analyzed for their sensorial, physical and chemical properties. Table 1. Formulation of wheat flour...
