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Keywords: Bakeries
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Journal Articles
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
Available to PurchaseAkram M. Mohammed, Ayman Mohammed El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Hend F. Alharbi, Reham M. ALgheshairy, Rehab F.M. Ali
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1045–1058.
Published: 11 January 2023
... 2022 Emerald Publishing Limited Licensed re-use rights only Cheeseweed Mallow (KHOBIZA) Bakeries Fortification Micronutrients Antioxidants and organoleptic evaluation Wheat Food additives Fiber Baking industry MP = Cheeseweed (Malva parviflora L.); MPLP...
