... steam and aqueous-thermal techniques. The blanched leaves were evaluated for biochemical and bioactive contents using standard procedures. The leaves were also used to enrich bread at 5% inclusion, and the bread was evaluated. The significant differences among means were evaluated at a 5% significant...

.... This study aims to evaluate the differences in anthropometric and biochemical parameters in Sprague Dawley (SD) rats because of consumption of a calorie restricted diet. Design/methodology/approach The study divided SD rats (n = 15) into 3 groups consuming high calorie intake (HCI), medium...