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Keywords: Biological analysis and testing
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (2): 166–175.
Published: 30 March 2010
... and to ensure the effectiveness of the mycocinogenic yeast. Originality/value The use of mycocinogenic yeast to control spoilage yeasts and moulds in yoghurt is a novel approach with a potential to minimise yoghurt spoilage and extend the shelf‐life of yoghurt. Biological analysis and testing Dairy...
