...Esther Gyedu-Akoto; Stephen Yaw Opoku; Emmanuel Ofosu-Agyei Purpose Refined wheat flour is a key ingredient for preparing biscuits because of its gluten content. However, biscuits prepared from refined flour are characterised with low proteins, fat and mineral content. This study aims to improve...

...Olufunmilayo Sade Omoba; Oluwadamilola Olamiiposi Dada; Sule Ola Salawu Purpose – This paper aims to focus on the antioxidant properties and consumer acceptability of biscuits produced from pearl millet (PM)–tiger nut (TN) composite blends, with the aim of encouraging the use of these under...