... with normoglycemic status and individuals with elevated BS. Healthy Eating Index Healthy diet Blood glucose Lipid profiles Diabetes Hyperglycemia Adults Dietary intakes of participants over the previous year were determined using a valid and reliable 147-item semi-quantitative FFQ (Esfahani...

... Licensed re-use rights only Diabetes mellitus Blood glucose Hyperlipidemia Weight loss Aloe Diabetes Diabetes mellitus, which is a chronic metabolic disease, leads to hyperglycemia.(American Diabetes Association, 2010). It is the most common metabolic disorder worldwide (Nasli-Esfahani...

.... The purpose of this paper is to compare the effects of dietary fibers maltodextrin and polydextrose on alterations of short-term satiety, energy intake and postprandial blood glucose in healthy females. Design/methodology/approach This study was designed as a randomized, crossover and double blind...

... flours from peel and pulp did not affect fasting blood glucose of normoglycemic rats. Flour from pulp, when consumed in concentrations of 10 and 15 per cent of the diet, significantly stimulated lower glycemic responses in the animals. Originality/value Results presented in this study disclose unripe...