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Keywords: Blood thiocyante
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (1): 40–48.
Published: 01 February 2013
... and rats (Lanno and Dixon, 1996). Consumption of flaxseed in low dosages may not significantly increase blood thiocyante (Tarpila et al., 2002) or alter liver and kidney function (Stuglin and Prasad, 2005). However, many studies have related the beneficial effects of flaxseed in consuming high...
