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Keywords: Bran
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (4): 600–616.
Published: 27 November 2018
...Fatima Bensalah; Nour el Imane Harrat; Fouad Affane; Hadjera Chekkal; Myriem Lamri-Senhadji Purpose The purpose of this study was to determine the effects of whole oat, oat bran and refined oat incorporation in a high-fat diet (HFD) on cardio-metabolic risk biomarkers in rats with type 2 diabetes...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 16–29.
Published: 08 February 2016
... developed by replacing lean meat with corn bran (CB), dried apple pomace (DAP) and dried tomato pomace (DTP) each at 3, 6 and 9 per cent levels. Organoleptic, nutritional and physico-chemical quality attributes of treated sausages were evaluated. One product from each fibre source with very good...
