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Keywords: Breast and leg
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Journal Articles
Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 143–156.
Published: 12 July 2019
...Prashant Singh; Sanjay Yadav; Ashok Pathera; Diwakar Sharma Purpose The purpose of this study was to assess the effect of vacuum tumbling and red beetroot juice (RBJ) incorporation on quality characteristics of marinated chicken breast and leg meat cuts. Design/methodology/approach Vacuum...
