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Keywords: Casein
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 190–203.
Published: 14 March 2016
... fed a 0.5 per cent cholesterol-enriched diet with either 20 per cent casein (C) or chickpea (CP) proteins with 10 per cent olive (O) or salmon (S) oil for 28 days. Findings – In VLDL-triacyglycerols fatty acids, oleic acid content was higher in CPS as compared to that in CS or CPO and lower...
