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Keywords: Cashew
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Journal Articles
Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juices
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (6): 989–1005.
Published: 27 January 2021
... and marmalades from cocoa and cashew pulp juices at Cocoa Research Institute of Ghana, this paper aims to study the effects of roasted coffee powder on fermented cocoa and cashew juices to diversify the uses of these two juices. Design/methodology/approach Cocoa and cashew juices were fermented...
