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Keywords: Cashew apples
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 393–400.
Published: 01 November 2011
... and the gum from the tree. Shell liquid represents about a quarter of the mass of an unshelled nut. Cashew apples are excellent sources of nutrition. They contain five times more vitamin C (Barros et al., 2001) than an orange, more calcium, iron and vitamin B1 than other fruits such as citrus...
