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Keywords: Cashew gum
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 393–400.
Published: 01 November 2011
... carried out using the apples and gum from the cashew tree. The apples were processed into clarified and non‐clarified juices and jam. Cashew gum, a by‐product of the cashew tree, was used in the development of baked doughnuts as a fat replacer. The gum was used at five different levels in the preparation...
