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Keywords: Cassava starch
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Journal Articles
Quality characteristics and overall acceptability of steamed and boiled blue whiting fish (Micromesistius poutassou) cracker
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 857–870.
Published: 14 November 2016
... in food production and reducing post-harvest losses of the fish. Design/methodology/approach The blue whiting fish cracker was developed using boiling and steaming methods. Minced blue whiting fish meat was mixed with cassava starch in the ratio of 50:50, and other ingredients were incorporated...
Journal Articles
In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 517–528.
Published: 11 July 2016
...Marta Aurelia Horianski; Juan Manuel Peralta; Luis Alberto Brumovsky Purpose The purpose of this study was to analyze the influence of epichlorohydrin (ECH) concentration and reaction time on the food-grade resistant starch production and its pasting properties by using native cassava starch...
Journal Articles
Preference mappings for gluten-free chocolate cookies: Sensory and physical characteristics
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 374–387.
Published: 09 May 2016
...Tatiane Ferreira da Silva; Ana Carolina Conti-Silva Purpose The purpose of this paper was to replace totally the wheat flour for rice flour, whole soy flour and cassava starch in the formulation of chocolate cookies. Design/methodology/approach Chocolate cookies with wheat flour, rice flour...
