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Keywords: Celiac patient
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (6): 980–995.
Published: 31 December 2021
...Burcu Türker; Nazlı Savlak Purpose This study aims to develop nutritious and functional gluten-free cakes for celiac patients by substituting rice flour with unripe banana peel flour (UBPF) (0%, 5%, 10%, 15% and 20%) and to propound some chemical, textural and sensorial properties of cakes...
